I figured that my first post had to be a pretty exciting one. I absolutely love baking (hope to open a patisserie in France one day!) so here are a couple of pictures of the gorgeous lemon sponge I just made.
I used a normal victoria sponge recipe; 8oz butter, flour, sugar and 3 eggs and added a few teaspoons of lemon juice to the batter. I sandwiched it together with a layer of both lemon curd and buttercream, and drizzled some runny lemon icing on the top. Delicious with a cup of tea!
A huge slice for me!